VALENTINE’S DAY MENU 2019

Valentines Day

VALENTINE'S DAY MENU


Glass of Prosecco on arrival

To Start

Tahin humus topped with lightly spiced pan-fried chicken breast

Grilled lemon & herb king prawns with a tomato & basil sauce vierge

Mr Erceri's fried baby squid rings with tentacles & tartare

Lightly spiced minced lamb kofte balls with a smoked paprika & tomato salsa

Cypriot hellim chips, cherry tomato & gherkin skewer with warm Turkish pide V

Kizartma ratatouille of aubergine, potato, sweet peppers & tomato with pea shoots VG

To Refresh

Lemon Sorbet with pink champagne

To Follow

Chicken breast sis marinated with sweet pepper, garlic & lightly spiced served with bulgar wheat rice, green leaf salad & mixed quinoa

Oven baked Salmon with steamed baby vegetables & a creamy tarragon sauce

Spiced minced leg of lamb  Adana kofte sis served with bulgar wheat rice, green leaf salad & mixed quinoa

Spiced chickpea vegetable casserole with Bursa olive bread VG

Grilled lemon & herb king prawns, olive & samphire dressing served with bulgar wheat rice, green leaf salad & mixed quinoa

Trio of chicken, lamb & kofte sis, served with bulgar wheat rice, green leaf salad & mixed quinoa

Sides – 4

Julienne fries VG

Hand cut triple cooked chips VG

Humus VG

Cacik V

To Finish

Swiss chocolate brownie with vanilla bean ice cream & a rich chocolate sauce

Strawberry cheesecake with a raspberry sorbet & mixed berry coulis

Vanilla semifreddo with a coffee ice cream & bourbon anglaise

Ice cream & sorbet selection in a sesame caramel basket with mixed berry compote

Blue bubblegum, Chocolate chip, Strawberry ice cream & lemon, Raspberry & Mango sorbet

£65 per person

Dishes may contain nuts – please advise your server of any allergies.
Menu selection and price subject to change without prior notice.