Our set menu is served Sunday to Thursday evenings only.


Humus, Cacik, Taramasalata and pide bread

Kizartma – aubergines, potatoes, peppers, tomato VG

Hellim chips – tomato, cumin relish V

Humus Kavurma – tahin humus with spiced lamb

Kalamar – Mr Erceri’s baby squid with tartare

Hellim cheese minted borek filo rolls with tomato chilli jam V



Chicken şiş – sweet pepper & garlic marinated chicken with bulgur wheat rice & chopped salad

Lamb şiş – oregano prime leg of lamb sis with bulgur wheat rice & chopped salad

Adana kofte şiş – spiced & minced leg of lamb sis with bulgur wheat rice & chopped salad

Lamb Burger – minted mayonnaise, chopped salad and herbed fries

Grilled Seabass with lemon, olive and samphire salsa served with bulgur wheat and chopped salad

Oven baked Salmon, grilled baby aubergines, potatoes and smoked paprika tomato salsa

Spiced chickpea and vegetable casserole served with bulgur wheat rice and a chopped salad V

Baby spinach, lettuce leaves, red & white quinoa, figs, walnuts and pomegranate dressing VG



Strawberry cheesecake, champagne jelly, peach sorbet, berry coulis

Swiss chocolate brownie, vanilla bean ice-cream, chocolate sauce

Choice of 3 of Vanilla, chocolate, strawberry ice cream and
Mango, lemon and Raspberry sorbets with mixed berry compote

2 courses – 20

3 courses – 25

Set menu can be withdrawn without prior notice and further restrictions apply

Some dishes may contain nuts – please advise your server of any allergies.