LIGHT LUNCH

 

 

 

 

 

 

 

 

 

 

 

 

LUNCH


Our light lunch menu is served from 12-3.30pm Monday to Friday. With a wide range of delicious dishes.

Starters

Dips - Humus, Taramasalata, Cacik  7

Hellim Chips - tomato, cumin relish 7  V

Humus Kavurma – tahin humus topped with spiced lamb 7

Kalamar – Mr Erceri’s baby squid with tartare sauce  7

Feta and oregano borek with tomato chilli jam  6 V

Kiazrtma - aubergines, potatoes, peppers tomato  6  VG

Meze Platters

Hot ~ Borek, grilled hellim, sujuk, kalamar, chicken, lamb kofte, feta salad & pide bread  18

Cold - Humus, cacik, taramasalata, kizartma, marinated mixed olives & pide bread  12

Wraps

Grilled chicken, tahin humus & mixed leaf salad with julienne fries 11

Lamb kofte, minted mayonnaise & mixed leaf salad with julienne fries  11

Hellim cheese, watermelon, mint oil & mixed leaf salad with julienne fries  11  V

Avocado, Quinoa & mixed leaf salad with julienne fries  11  VG

Mains

Lamb şiş – oregano prime leg of lamb sis with bulgur wheat rice & mixed leaf salad  14

Oven baked Salmon fillet, beluga lentils & brown rice  14

Chicken şiş - sweet pepper and garlic marinated chicken with bulgar wheat rice & mixed leaf salad  13

Adana kofte şiş – spiced & minced leg of lamb sis with bulgur wheat rice & mixed leaf salad  13

Grilled Seabream with olive & samphire salsa served with bulgar wheat rice & mixed leaf salad  13

Lamb Burger - hellim cheese, mixed leaf salad, spicy relish & julienne fries  13

Spiced chickpea & vegetable casserole served with bulgur wheat rice & olive bread  13 VG

Warm white bean salad with grilled chicken sis, courgettes, kalettes & carrots  13

Spicy corn, kidney bean & chickpea burger, mixed leaf salad & julienne fries 11  VG

Mediterranean salad, feta, tomato, cucumber, red onion, olives & radish with extra virgin olive oil & pomegranate dressing  10 V