Our light lunch menu is served from 12-3.30pm Monday to Friday. With a wide range of delicious dishes.

Starters – 6,5

Kizartma – aubergines, potatoes, peppers, tomato VG

Hellim chips – tomato, cumin relish V

Humus Kavurma – tahin humus with spiced lamb

Kalamar – Mr Erceri’s baby squid with tartare

Hellim and mint borek with cucumber salsa V

Meze Platters

Cold ~ Humus, cacik, taramasalata, kizartma, koz biber, marinated mixed olives and pide bread V – 12

Hot ~ Borek, grilled hellim, sujuk, kalamar, chicken, lamb kofte and pide bread

Mediterranean feta and green salad– 18

Wraps – 10,5

Grilled chicken, humus and green leaf salad with julienne fries

Lamb kofte, minted mayonnaise, salad with julienne fries

Avocado, Quinoa and salad with julienne fries VG

Salads – 10,5

Potato and beetroot salad, spring onion, cherry tomatoes with red wine vinaigrette VG

Mediterranean summer salad of aged feta, tomato, cucumber, red onion, olives and radish
with extra virgin olive oil and pomegranate dressing  V

add chicken or hellim cheese – 3

Mains – 13

Chicken sis – sweet pepper & garlic marinated chicken with bulgur wheat rice & chopped salad

Lamb sis – oregano prime leg of lamb sis with bulgur wheat rice & chopped salad

Adana kofte sis – spiced & minced leg of lamb sis with bulgur wheat rice & chopped salad

Lamb Burger – minted mayonnaise, chopped salad and julienne fries

Grilled Seabass with lemon, olive and samphire salsa served with bulgur wheat and chopped salad

Oven baked Salmon, grilled baby aubergines, potatoes and smoked paprika tomato salsa

Spiced chickpea and vegetable casserole served with bulgur wheat rice and olive bread V

Desserts – 5

Traditional Turkish filo baklava with pistachios and vanilla ice cream

Belgian chocolate brownie, vanilla bean ice-cream, chocolate sauce

Choice of 3 of Vanilla, chocolate, strawberry ice cream and
Mango, lemon and Raspberry sorbets with mixed berry compote

Some dishes may contain nuts – please advise your server of any allergies.