A LA CARTE MENU

A LA CARTE MENU

 

Meze

Veg sticks VG  Cucumber, celery, carrots 4
Dips - Selection of humus, taramasalata & cacik 10
Humus  VG -Chickpeas, tahin, garlic , lemon 5
Taramasalata -Cod roe, onion, lemon 5
Cacik V -Natural yoghurt, cucumber, mint 5
Zeytin VG - Marinated olives, herbs, olive oil 4
Baby Squid - Fried baby squid tentacles with a spicy tomato sauce 6
Ezme salata VG -  Finely chopped spicy Mediterranean salad, pomegranate dressing 7
Ciger - Fried lambs liver, red onion 6
Kizartma VG – Aubergines, potatoes, peppers, tomatoes 5
Borek V – Fried feta & oregano filo rolls and sweet chilli tomato jam 7
Hellim V – Grilled Cypriot cheese, minted olive oil 7
Sujuk – Grilled spicy Turkish sausage 6
Atom V - Natural strained yoghurt topped with an ultra hot chilli pepper oil 6

Starter

Seafood Kavurma – Prawn, squid & mussels, Mediterranean vegetables with a sweet chilli ginger sauce & fresh lime 9
Hellim Chips V – Fried Cypriot hellim cheese with a spicy tomato relish 9
Humus Kavurma – Tahin humus topped with spiced lamb 9
Fat Turk Smoked Salmon - Raki glazed smoked salmon, dill, cucumber salad, crème fraiche & paprika oil 10
Lamb Kofte Balls – Lightly spiced lamb meatballs with a smoked paprika & tomato salsa 8
Kalamar – Fried squid prepared to Mr Erceri’s family recipe with tartar 10
King Prawns – Grilled lemon and herb king prawns with an olive and samphire salsa (4) 12
Mediterranean Salad – Summer salad of heritage tomato, cucumber, red onion, olives, radish, topped with aged feta, olive oil and simit bread 8/13
Summer Vegan Salad  VG - Potato, root vegetables, crispy leaves, organic quinoa, chia seeds & fresh coriander dressing 9/14

Fish

Sea Bream - Pan fried fillets of Black Bream with a tomato & herb vierge sauce 21
King Prawn – Grilled lemon & herb shelled king prawns,  olive samphire salsa, green leaf salad 22
Hake – Baked Hake with a wild mushroom and shellfish bisque 20
Fat Turk’s Seafood Blanquette – A selection of salmon, tiger prawns, hake, squid and mussels in a rich creamy wine sauce with a hint of XO Cognac 26
Salmon – Oven baked Salmon with beluga lentils, brown rice and herbs 19
Swordfish Sis - Cubed swordfish steak charcoal grilled with a sweet pepper, garlic & coriander dressing & mixed leaf salad 22
Mussels & Bubbles - Steamed mussels in a sweet Marzano tomato & garlic sauce with white wine, shallots and chilli.
Served with Black Bursa olive bread and a glass of Gallimard champagne to fully compliment the fresh flavours
22

Fire Grills

Served with bulgur wheat rice and a green leaf salad with red and white quino
Chicken şiş – Sweet pepper & garlic marinated chicken breast şiş 17
Adana Kofte şiş – Spiced & minced leg of lamb şiş 17
Lamb şiş – Oregano prime leg of lamb şiş 19
Fat Turk Burger – Minced lamb burger, chicken, hellim cheese, salad, brioche bun, skinny fries 16
Pirzola – Pimento spiced best end lamb chops 22
Fat Turk Izgara – Trio of Chicken şiş, lamb şiş & kofte şiş 24
Surf & Turk – Selection of Chicken şiş, kofte şiş, lamb chop, king prawn, hake strip 25
Rib Eye şiş – Butterflied rib-eye steak, cubed and grilled with julienne fries & mustard mayo 25

Vegetarian

Fat Turk Ratatouille VG - Roasted aubergine, potato, peppers & courgettes served on grilled Bursa olive bread with a rich tomato sauce 14
Chickpea Pot VG - Spiced chickpea vegetable casserole with Bursa olive bread 14
Hellim şiş V - Grilled Cypriot hellim cheese şiş served with mixed leaf salad, pomegranate and minted olive oil 14

Sides

Sautéed wild mushrooms with white wine, garlic & fresh Herbs V 5
Creamy garlic fresh baby spinach leaves V 5
Breaded and fried feta balls with thyme & honey reduction V 6
Julienne Fries VG 4,5
Triple cooked hand cut chips VG 4,5
Seasonal vegetables with butter and herbs V 4,5
Cumin and herb Dauphinoise V 5

Sweet Temptation

Baklava – Traditional Turkish pistachio Baklava served with vanilla ice cream, rosewater syrup and Turkish delights 8
Brownie – Warm swiss chocolate brownie, earl grey milk chocolate ice cream, chocolate sauce 8
Summer Bubbles* – Summer berries macerated in white rum and mint, lemon sorbet, pink champagne and blueberry financier 12
Tipsy Afogato – Sea salted caramel ice cream, expresso coffee and X.O brandy 17,5
Fat Turk Ice Cream – Vanilla, black cumin, sea salted caramel and chocolate ice cream with whipped cream and chocolate sauce 8
Ice Cream Sorbets– Your choice of any three flavours and served with mixed berry compote;
Ice Cream Selection – Matcha Tea, Swiss chocolate chip, Strawberry, Blue bubblegum, Amaretto marzipan
Sorbet Selection – Lemon, Raspberry, Mango, Peach, Coconut
8
Coffee - Latte, Espresso, Cappuccino 2,95
Tea – Earl Grey, Green, Camomile, Mint, Fresh Mint 2,95
Liqueur Coffee – Whisky, Rum, Kahlua, Baileys, Tia Maria, Cointreau 7,5
Petit Fours 2

After Dinner Cocktails

Espresso Martini - Baileys, Kahlua, Vodka lifted with a shot of illy coffee 11
Raspberry Kiss - Baileys combined with Raspberry liqueur served over ice 9,5
Hazelnut Kiss - Baileys combined with Hazelnut liqueur served over ice 9,5
Citrus Kiss - Baileys combined with Orange liqueur served over ice 9,5

Port

Taylors Reserve Port 75ml 7
Dow’s 1985 Vintage Port 75ml 20

Cognac

Courvoisier Vs 5
Remy Martin Vsop 6,5
Hennessy Xo 12,5
Remy Martin Xo 12,5

* For every Summer Bubbles sold The Fat Turk will make a £1 donation to St Francis Hospice
Dishes may contain nuts – please advise your server of any allergies

Menus subject to change and price change

Allergen menu available on request

Lamb Kofte Meatballs
Seafood Kavurma
Fat Turk Izgara
Turkish Food
Brownie