FATHER’S DAY 2019

FATHER'S DAY

3 COURSE SET MENU

PINT OF EFES FOR DAD

£35 per person
£20 per young adult (8-12 yrs)

STARTERS

Smoked salmon with dill, cucumbers and creme fraiche
Fresh mussels in a spicy tomato sauce and crusty bread
Feta and oregano Borek with tomato chilli jam V
Grilled spicy Sujuk sausage and Hellim chips with a spicy cumin relish
Kizartma ratatouille of aubergine, potato, sweet pepper and tomato VG
Heritage tomatoes, aged feta, rocket and minted olive oil dressing with simit bread V
Tahin humus topped with lightly spiced pan fried chicken breast

MAINS

Sweet pepper & garlic marinated chicken breast şiş, green leaves, quinoa and pickled carrots, shredded red cabbage served with bulgur wheat rice
8oz Fat Turk Lamb Burger in a glazed Brioche bun with Fat Turk tripled cooked chips, spicy relish and gherkins
Spiced minced leg of lamb şiş, green leaves, quinoa and pickled carrots, shredded red cabbage served with bulgur wheat rice
Daddies trio of oregano leg of lamb şiş, spiced minced kofte şiş & a pimento lamb chop served with Fat Turk triple cooked chips and green leaf salad
Grilled Hake, chopped potato salad with feta and tomato coulis
Lightly spiced chickpea and mixed vegetable casserole served with toasted olive bread VG

SIDES £4

Skinny fries 
Triple cooked chips
Grilled Hellim cheese
Braised mushrooms
Humus
Cacik

DESSERTS

Traditional Turkish pistachio Baklava served with vanilla ice cream
Chocolate Brownie with vanilla ice cream served with chocolate sauce
Lemon cheesecake with raspberry coulis

3 scoops of Ice cream or sorbet with forest berry compote
                   Vanilla ice cream                                                                                                  Lemon sorbet
                 Chocolate ice cream                                                                                             Peach sorbet
                 Blue Bubblegum ice cream                                                                                 Mango sorbet

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